Sauvignon is a variety of French origin, introduced in the Italian countryside in the 80s. This wine is complex, aromatic, with complex aromas of ripe fruit and a full flavor with a nice savory note, but the main feature lies in the marked herbaceous notes.
Base, Bianco
Sauvignon
Sauvignon is a variety of French origin, introduced in the Italian countryside in the 80s. This wine is complex, aromatic, with complex aromas of ripe fruit and a full flavor with a nice savory note, but the main feature lies in the marked herbaceous notes.
$99.00
Days
Hours
Minutes
Seconds
| Winery | Castel Noarna |
|---|---|
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 13.00% |
| Glass Type | Standard Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Grilled Fish, Seafood, Shellfish, Vegetables, White Fish |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts, Organic Certification |
More About this Wine
| Winery | Castel Noarna |
|---|---|
| Grape Variety | |
| Wine Denomination | IGT |
| Alcohol Content | 13.00% |
| Glass Type | Standard Goblet |
| Serving Temperature | 10 – 12 Degrees Celsius |
| Food Pairing | Grilled Fish, Seafood, Shellfish, Vegetables, White Fish |
| Production Philosophy | Independent Winegrowers, Indigenous Yeasts, Organic Certification |
When To Drink
Perfect to drink immediately.
Tasting Notes
Complex, aromatic, with complex aromas of ripe fruit and a full flavor with a nice savory note. The nose reveals notes of yellow peach, tropical fruit and ripe figs. On the palate we find the yellow peach with a savory and fresh finish.
Vinification and Refinement
Soft pressing to extract only the best juice and obtain this very elegant wine.
Produced entirely in stainless steel tanks and without fermentation aids to leave the varietal and terroir characteristics as intact as possible.
Vineyard
East-southeast exposure and altitude (350 m asl).
Soils are of calcareous type.
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