Verdicchio dei Castelli di Jesi “Rincrocca” by La Staffa is a white from the Marche region with a complex but well-defined aromatic range, produced from vines that are more than 30 years old.
Base, Bianco
Castelli di Jesi Vericchio Riserva – Rincrocca
Verdicchio dei Castelli di Jesi “Rincrocca” by La Staffa is a white from the Marche region with a complex but well-defined aromatic range, produced from vines that are more than 30 years old.
$99.00
Days
Hours
Minutes
Seconds
| Region | Marche |
|---|---|
| Winery | La Staffa |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 8 – 10 Degrees Celsius |
| Food Pairing | Fresh Cheeses, Mushroom, Sauce Fish, Truffles, White Meat |
| Production Philosophy | Eco-friendly agriculture, Innovative cellar |
More About this Wine
| Region | Marche |
|---|---|
| Winery | La Staffa |
| Grape Variety | |
| Wine Denomination | DOC |
| Alcohol Content | 13.50% |
| Glass Type | Medium Goblet |
| Serving Temperature | 8 – 10 Degrees Celsius |
| Food Pairing | Fresh Cheeses, Mushroom, Sauce Fish, Truffles, White Meat |
| Production Philosophy | Eco-friendly agriculture, Innovative cellar |
When To Drink
Perfect wine to drink immediately, but can evolve well if left to rest in the cellar
Tasting Notes
Straw yellow color with notes of elderflower, white fruit, resin and lime.
To the taste it is smooth and juicy but well structured, with a savory and deep finish.
Vinification and Refinement
Soft pressing, static decantation and alcoholic fermentation in cement tanks with indigenous yeasts.
Refinement of 12 months in concrete vats and at least 12 months in the bottle.
Vineyard
1.5 hectares, planted in 1972 on clayey and calcareous soils.
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